Easy Recipes Make Crispy Fried Chicken Crezz For Dinner

Easy Recipes Make Crispy Fried Chicken Crezz For Dinner – Crispy fried chicken, is one of the most prefered food of children, but often also adults who love the crispy fried chicken.
Crispy chicken we usually call with fried chicken fried. eating fried chicken with crispy flour seasoned with s...
Easy Recipes Make Crispy Fried Chicken Crezz For Dinner

Sauteed Chicken Leek Recipes Easy and Fast

Chicken Recipes Easy Fast – This recipe is ideal to use when you do not have a lot of time and do not want complicated. With a few easy steps and without requiring a lot of time, you are able to serve a special meal for your family.

The Materials Needed To Make Sauteed Chicken Leek

• 500 g fillet of chicken, diced


• 2 cloves of garlic


• 2 spring onions


• 5 scallions


• sugar and salt to taste


• 6 tablespoons water


• 4 ½ tablespoons soy sauce

How To Make Sauteed Chicken Leek

1. Half-cooked fried chicken pieces.


2. Saute onion and garlic until fragrant.


3. Add chicken and leek.


4. Add soy sauce, salt, and a little sugar.


5. Cook until done.


6. Serve hot.

That ingredients and how to make Sauteed Chicken Leek, It is easy and fast, right? Good luck … hopefully this Fast Easy Chicken Recipes beneficial for you.

Sauteed Chicken Leek Recipes Easy and Fast

Easy Mashed Potatoe Recipes from France

Easy Mashed Potatoe Recipes – Mashed Potatoes are derived from a French recipe we often encounter when eating steak. Not only delicious, mashed potatoes as well as a source of carbohydrates to provide energy for our bodies. How to cook is not too difficult, check the recipe below.

Materials:

• 4-5 medium sized potatoes


• 250 ml of liquid milk


• 2-3 tablespoons margarine


• salt to taste


• 1 teaspoon ground pepper

How To Cooking Mashed Potatoes

1. Wash potatoes. Then peel the skin


2. Cut the potatoes to form a large dice


3. Boil the potatoes for about 15 minutes until tender. Check with a fork to make sure the potatoes are cooked and tender


4. While waiting for the potatoes are cooked, warm the milk and remove the butter from the fridge until the butter has a room temperature.


5. Drain potatoes when ripe. While hot, add the butter and mashed potatoes until smooth.


6. Turn on the stove over low heat and then enter the milk little by little until thickened. Do not forget to add salt and pepper.


7. Done and serve on a plate

That Mashed Potatoes Recipes from France, it is easy and it’s easy. hope it is useful.

Easy Mashed Potatoe Recipes from France

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