Easy Mashed Potatoe Recipes from France

Easy Mashed Potatoe Recipes – Mashed Potatoes are derived from a French recipe we often encounter when eating steak. Not only delicious, mashed potatoes as well as a source of carbohydrates to provide energy for our bodies. How to cook is not too difficult, check the recipe below.

Materials:

• 4-5 medium sized potatoes


• 250 ml of liquid milk


• 2-3 tablespoons margarine


• salt to taste


• 1 teaspoon ground pepper

How To Cooking Mashed Potatoes

1. Wash potatoes. Then peel the skin


2. Cut the potatoes to form a large dice


3. Boil the potatoes for about 15 minutes until tender. Check with a fork to make sure the potatoes are cooked and tender


4. While waiting for the potatoes are cooked, warm the milk and remove the butter from the fridge until the butter has a room temperature.


5. Drain potatoes when ripe. While hot, add the butter and mashed potatoes until smooth.


6. Turn on the stove over low heat and then enter the milk little by little until thickened. Do not forget to add salt and pepper.


7. Done and serve on a plate

That Mashed Potatoes Recipes from France, it is easy and it’s easy. hope it is useful.

Easy Mashed Potatoe Recipes from France